Economics and management of food poisioning
Publication details: USA; Vi Pub Corp; 1984Description: 521 p HBSubject(s): DDC classification:- 22 664.0068 GRE
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | POF-Library | 664.0068 GRE (Browse shelf(Opens below)) | Available | 21050 | ||||
Books | POF-Library | NFIC | 664.0068 GRE (Browse shelf(Opens below)) | 02 | Available | 21049 |
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660.2969 RAS An introduction to chemical thermodynamics | 660.63 RAO Introduction to biochemical engineering | 662.1 LAN Fire works principles and practice | 664.0068 GRE Economics and management of food poisioning | 664.118 HAN The cider vinegar and molasses recipe books | 664.46 M ay Animal nutrition | 664.7525 BAR The colour book of cakes & cake Icing |
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