Food science The biochemistry of food and nutrition
Series: Food sciencePublication details: Mcgraw Hill; New York; 1997Edition: 3rdDescription: 398P HBSubject(s): DDC classification:- 641 MEH 22
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | POF-Library | NFIC | 641 MEH (Browse shelf(Opens below)) | 1 | Available | 31727 |
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